Our Menu

'Gilda' - Anchovy, olive and pickled pepper skewer (2 u)

Chips

Pickled anchovies (4 pcs)

Anchovies (4 pcs)

Olives

Glass bread with tomato

'Patatas bravas'

Chicken and ham croquettes

Russian-style prawn salad

Iberian ham, mozzarella & truffle sandwich

Smoked salmon & brie sandwich

Crispy artichoke flower

Fried eggs with black sausage

Grilled mussels with curry mayonnaise

Lasagna bolognese

Catalan flatbread with roasted vegetables and smoked sardine

Assorted grilled vegetables with romesco

Stuffed eggplant with pisto and manchego cheese shavings

Spaghetti carbonara

Steak tartare with toasted bread

Sea bass tartare with apple and orange

Zucchini mille-feuille with cheese and pine nut vinaigrette

Chicken fingers with mustard and honey sauce

'Chistorra' bite-sized skewers

'Butifarra' sausage bite-sized skewers

Traditional Caesar salad

Pumpkin salad with arugula, shallot, walnuts, and parmesan

Fresh watermelon and feta cheese salad

Tri-color quinoa salad with avocado and cilantro

Tomato salad with avocado and honey

Skewer of pork 'lagarto' with sautéed cabbage and smoked pancetta

Tenderloin skewer with fries and leek chips

Chicken and beef skewer

Grilled lamb ribs with escalivada and French fries

'Picantón' on the grill with pan-fried potatoes

350 g beef entrecote with a side

Aged beef chop +30 days, 1 kg

Classic 'sea and mountain' paella (min. 2 people)

Napolitan-style veal cutlet with crispy fries

Veal milanese with mushrooms, truffle and French fries

Beef tataki with faux mushroom risotto

Monkfish and prawn skewer with Catalan-style spinach parmentier

Moroccan-style tuna skewer

Grilled sea bass with pan-fried potatoes (2 people)

Grilled salmon with sautéed vegetables

Cod in burnt garlic sauce

Grilled turbot with pan-fried potatoes (2 people)

Creamy tomato macaroni

Crispy breaded chicken with potatoes

Breaded monkfish with French fries

Macaroni with tomato and Neapolitan milanesa combo with French fries

Cheesecake

Bread with chocolate, oil & salt

Lemon cream, lime granita, and meringue

Catalan cream

Vanilla crisp with mascarpone cream and apple toffee

Mille-feuille with cream and fruit

Seasonal fresh fruit