Our Menu

Glass bread with fresh tomato rub

Pinxo&Brasa 'Patatas bravas'

Chicken and ham croquettes

Iberian ham, mozzarella & truffle sandwich

Smoked salmon & brie sandwich

Crispy artichoke flower

Fried eggs with black sausage

Grilled mussels with curry mayonnaise

Catalan flatbread with roasted vegetables and smoked sardine

Assorted grilled vegetables with romesco sauce

Stuffed eggplant with 'pisto and cheese'

Spaghetti carbonara

Steak tartare with toasted bread

Sea bass tartare with apple and orange

Zucchini Mille-Feuille with cheese and pine nut vinaigrette

Chicken fingers with mustard and honey sauce

'Chistorra' bite-sized skewers

Traditional 'butifarra' sausage bite-sized skewers

Traditional Caesar salad

Octopus salad

Shrimp Russian salad

Tri-color quinoa salad with avocado and cilantro

Tomato salad with avocado cream and honey dressing

Skewer of pork 'lagarto' with sautéed cabbage and smoked pancetta

Tenderloin skewer with fries and leek chips

Grilled lamb 'churrasco' with eggplant baba ganoush

Lamb ribs on the grill with 'escalivada' and French fries

'Picantón' on the grill with pan-fried potatoes

350g beef entrecote with a side

1.2 kg dry-aged 'Tomahawk' steak grilled with a side

Classic 'sea and mountain' paella (min. 2 people)

Napolitan-style veal cutlet with crispy fries

Beef tataki with faux mushroom risotto

Monkfish and prawn skewer with Catalan-style spinach parmentier

Moroccan-style tuna skewer

Sea bass on the grill with pan-fried potatoes (minimum 2 people)

Salmon on the grill with sautéed vegetables

Cod in burnt garlic sauce

Creamy tomato macaroni

Crispy breaded chicken with potatoes

Cheesecake

Bread with chocolate, oil & salt

Lemon cream, lime granita, and meringue

Grilled plums, cardamom cream, streusel and plum gelée

Homemade catalan cream

Vanilla crisp with mascarpone cream and apple toffee

Seasonal fresh fruit